PRODUCT DETAILS
Pizza Group Spiral Mixer tilting head, available in capacities from 10 L to 53 L, is designed to suit kitchens of all sizes, from small artisanal bakeries to high-volume pizzerias. These mixers are ideal for a wide range of food-service businesses, including bakeries, pastry shops, and even home use. The spiral design ensures dough is mixed thoroughly and consistently every time, while the safety grid allows ingredients to be added while the mixer is running for greater efficiency. With multiple sizes and options for fixed or tilting heads, these mixers integrate seamlessly into any workflow. Robust and reliable, they handle heavy-duty use while maintaining consistent results, supporting professional baking standards. Pizza Group Spiral Mixers combine versatility, precision, and durability, making them the perfect solution for all dough-mixing requirements.
PRODUCT SPECIFICATION
| Details, Filling Value and Dough Specs for Preparation Product | The filling values and the correct functioning of the product have been tested with a 60% hydration of the dough The minimum weight of dough that can be made is about 1/4 of the capacity in kg (water + flour) for the 7, 10, 15, 17 liter versions and about 1/5 of the capacity for the 22, 33, 42, 53 liter versions. |
| External Dimensions (cm) | 42x72x64 |
| Net Weight (Kg) | 100 |
| Total Power (Kw) | 0.90 |
| Voltage (V) | 230 |
| Phase (Ph) | 1N+T |
| Frequency (Hz) | 50 |
| Max Bowl Capacity (L) | 22 |
| Max Bowl Capacity (Kg) | 18 |
| Bowl Dimension (⌀ x H cm) | 36x21 |
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