PRODUCT DETAILS
Pizza Group Rounder is designed for portions ranging from 50 to 300 g and features a dough divider with a 30 kg capacity bowl and five interchangeable bushings with diameters from 4 to 6 cm. Delivering speed, precision, and consistency, it allows operators to set the desired weight and form perfectly portioned dough in just moments. The system reduces manual handling while maintaining uniform results, making it ideal for high-volume pizzerias and professional kitchens. Compact yet robust, AR300 integrates seamlessly into any workflow, supporting efficient production and consistent dough quality. With Pizza Group AR300, operators can achieve fast, reliable, and precise dough portioning every time, combining professional performance with ease of use.
PRODUCT SPECIFICATION
| Details, Filling Value and Dough Specs for Preparation Product | The filling values and correct functioning of the product are suitable for processing dough with a hydration level between 55 and 65%, producing balls weighing 30 g or more. |
| External Dimensions (cm) | 44x56x79 |
| Net Weight (Kg) | 55 |
| Total Power (Kw) | 0.37 |
| Voltage (V) | 400 |
| Phase (Ph) | 3 + T |
| Frequency (Hz) | 50 |
| Weight of Dough Portion Made (from g - to g) | 50÷300 |
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