PRODUCT DETAILS
The RM42 TA Dough Roller is designed to deliver consistent, high-quality dough sheeting with minimal effort.
With working dimensions of L 53 × D 52 × H 69 cm, it offers a compact yet powerful solution for professional kitchens.
Easily adjust the desired dough thickness (26–40 cm) and allow the machine to produce uniform results every time.
Its precision roller system ensures smooth, even sheets ideal for pizzas, pastries, and bakery products.
The model is available with either one pair of rollers or two pairs for even greater accuracy.
Two parallel roller pairs come standard for maximum consistency and efficiency.
A version with two oblique roller pairs is also available upon request.
The electric foot control allows hands-free operation, improving speed and workflow.
This feature makes daily production faster and more comfortable.
All moving parts are protected by integrated roller guards for enhanced operator safety.
The safety shielding ensures secure use without compromising performance.
Reliable, efficient, and easy to operate, the RM42 TA is built for demanding professional environments.
PRODUCT SPECIFICATION
| Details, Filling Value and Dough Specs for Preparation Product | WEIGHT OF DOUGH PORTION MADE: from 210 to 600 grams - DOUGH DIAMETER: from 26 to 40 cm |
| External Dimensions (cm) | 53x52x69 |
| Net Weight (Kg) | 35 |
| Total Power (Kw) | 0.37 |
| Voltage (V) | 230 |
| Phase (Ph) | 1N+T |
| Frequency (Hz) | 50/60 |
| Weight of Dough Portion Made (from g - to g) | 210÷600 |
| Diameter of Finished Dough (⌀ cm - ⌀ cm) | 26÷40 |
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