PRODUCT DETAILS
Pizza Group Dough Divider delivers speed, precision, and consistency for professional kitchens.
Equipped with a bowl featuring a maximum capacity of 30 kg of dough.
Designed to handle high-volume production with ease and efficiency.
Includes 5 interchangeable bushings with diameters ranging from 4 to 6 cm.
Ensures accurate portioning for uniform dough pieces every time.
Simply set the desired weight for consistent results.
In just moments, perfectly shaped dough portions are ready.
Built for reliability and long-lasting performance.
Ideal for pizzerias, bakeries, and food service operations.
Streamline your workflow with professional-grade dough dividing technology.
Reduces manual labour while increasing productivity and output.
Engineered for hygienic operation and easy cleaning.
A smart investment for businesses seeking efficiency, quality, and consistency.
PRODUCT SPECIFICATION
| Details, Filling Value and Dough Specs for Preparation Product | Up to 30 kg of dough in a single batch - product designed to knead dough with a hydration level between 50% and 60%. |
| External Dimensions (cm) | 51x85x52 |
| Net Weight (Kg) | 70 |
| Total Power (Kw) | 0.93 |
| Voltage (V) | 400 |
| Phase (Ph) | 3 + T |
| Frequency (Hz) | 50 |
| Max Bowl Capacity (Kg) | 30 |
| Hourly Production (pcs/hour) | 340/h |
| Weight of Dough Portion Made (from g - to g) | 50÷300 |
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