Pizza Group Static Tunnel Conveyor Oven

Pizza Group static tunnel conveyor oven features a 38 to 45cm belt and manual controls, offering a practical and reliable solution for consistent pizza production. Its compact size makes it ideal where space is limited. It is user-friendly and allows independent
adjustment of top and bottom temperatures. The analogue control panel also lets you adjust the speed and the direction of travel of the belt. Inlet and outlet bulkheads are equipped with height-adjustable windows and removable crumb trays.
In today’s fast-paced kitchens, conveyor ovens offer the perfect balance of speed, consistency, and flexibility. Electrically heated, they are designed to maximise output while saving valuable floor space. With continuous belt operation and precise temperature control, they deliver reliable, even cooking for pizzas and a wide range of menu items, making them an efficient solution for high-volume service environments.