PRODUCT DETAILS
Pizza Group conveyor ovens come in both electric and gas models, with belt widths ranging from 40cm to 80cm and configurations around 10 lines long to suit different production needs. In today?s fast-paced kitchens, conveyor ovens offer the perfect balance of speed, consistency, and flexibility. Available in both gas and electric models, and in single, double, or triple-stacked configurations, they are designed to maximise output while saving valuable floor space. With continuous belt operation and precise temperature control, they deliver reliable, even cooking for pizzas and a wide range of menu items, making them an efficient solution for high-volume service environments.
PRODUCT SPECIFICATION
| Pizza Output (per hour) | 110 pizza per hour |
| External Dimensions (cm) | 200x138x59 |
| Internal Dimensions LxP (cm) | 65X110 |
| Internal Dimensions (H cm) | 9 |
| Net Weight (Kg) | 229 |
| UP Power (Kw) | 7,2 |
| DOWN Power (Kw) | 10,8 |
| Total Power (Kw) | 18 |
| Voltage (V) | 400 |
| Phase (Ph) | 3N+T |
| Frequency (Hz) | 50/60 |
| Max Temp °C | 350 øC |
| Internal Light 12V | NO |
| Tape Width (cm) | 65 |
| Tape Speed (cm) | 1'45? min - 20 min |
| Tunnel Belt Productivity (N° PIZZA/HOUR) [pizzas with a diameter of 30cm that require a baking time of 3.5min] | 110 |
| Stackable | Stackable up to 3 units |
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